Experience and proven ability in the following:
- Experienced in general administration, proven ability and experience in development and implementation of policies and procedures.
- Proven experience in development programs.
- Excellent written and verbal communication skills.
- Excellent coordination skills with internal and external teams.
- Ability and willingness to take on challenges and eager to learn.
- Eye to details and ability to prioritize and manage workload in busy environment.
- Strong commitment to achieve targets/objectives on time.
- Fast and accurate documentation skills and good computer literacy skills.
- Knowledge or experience of HRÂ including but not limited to dealing with private information.
- Tertiary qualification or have equivalent professional experience in Food Science, Food Technology, Nutrition, Science, Pharmacology is an advantage.